Job Details

Aramark - - Responsibilities: Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director; Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer; Lead and supervise staff and incarcerated workers; ensure safety and sanitation standards are maintained; Manage inventory and costs; ensure menus meet nutritional requirements; Ensure compliance with facility, state, and federal regulations